No kitchen should be without the heady, aromatic flavour of thyme. This easy to grow Mediterranean herb has many different varieties, both cultivated and wild, with small, fragrant leaves and thin, woody stems. The culinary varieties are evergreen.It is used in many different cuisines and the flowers, leaves, and oil are used as medicine.
| Variety | Thyme, Thyme Common Garden – By Jekka McVicar, Thyme Creeping – By Jekka McVicar |
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