Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.
| Variety | Spring Onion Eiffel, Spring Onion Ishikura, Spring Onion Ramrod, Spring Onion White Lisbon, Spring Onion White Lisbon Winter Hardy |
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