This well-known perennial herb can be added to many dishes (including roast lamb of course!) or infused in hot water to make a refreshing tea
Apple Mint (9cm/1L pots) – rounded foliage and a tasty hint of apple in the flavour
Garden Mint (9cm/1L pot) – the classical mint herb, with bright hairless leaves and long spikes of lilac flowers
Moroccan Mint (1L) – very fragrant strain tasting of spearmint, used for mint tea
Indian Mint (9cm) – A tender trailing mint, useful for tea and drinks and to freshen breath, plant in hanging baskets, containers and raised beds, pretty white flowers in summer
Peppermint ‘Chocolate’ (1L) – very strong mint flavour, dark green almost brown leaves








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