Butternut squash is a splendid, versatile autumn vegetable. It is wonderful simply roasted with olive oil, salt and pepper and a little cumin really brings out the flavour. Superb mashed with plenty of chopped fresh sage, Parmesan and a little creme fraiche or roasted and served with fried halloumi and a tahini dressing. Great as a side dish but also substantial and tasty enough to be the star attraction.
| Variety | Butternut Squash Hunter, Butternut Squash Sweetmax F1, Butternut Squash Hawk F1, Butternut Squash Hercules F1 |
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