Typically a rich purple colour, beetroot can also be white or golden. Due to its high sugar content, beetroot is delicious eaten raw but is more typically cooked or pickled. Whether you roast it whole, blend into a soup or drink as juice, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants.
| Variety | Beetroot Boltardy, Beetroot Detroit 2 (Crimson Globe), Beetroot Kornett, Beetroot Moneta, Beetroot Moulin Rouge, Beetroot Pablo, Beetroot Perfect 3 |
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